“Study of Gibberlic Acid and Salinity on Leave Contents of Zea Mays of Nucluc Acid”. JOURNAL OF UNIVERSITY OF BABYLON for Pure and Applied Sciences 1, no. 3 (January 16, 2018): 205–212. Accessed August 4, 2025. https://mail.journalofbabylon.com/index.php/JUBPAS/article/view/751.